Asian Chicken Noodle Soup With Dumplings Recipe

Recipe By Slurrp

Asian chicken noodle soup with dumplings is a comforting and satisfying dish that combines the flavors of a classic chicken noodle soup with the addition of homemade dumplings. The soup is made with tender chicken, aromatic vegetables, and flavorful Asian spices, while the dumplings add a hearty and delicious element to the dish. This soup is perfect for warming up on a cold day or for a comforting meal when you're feeling under the weather.

4.2
12 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Asian Chicken Noodle Soup With Dumplings
plan
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ingredients serve

Ingredients for Asian Chicken Noodle Soup With Dumplings Recipe

  • 1.50 cup Chicken Broth
  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/4 inch Ginger, Peeled And Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Soy Sauce
  • 1/4 cup All Purpose Flour
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 0.13 cup Water
  • 1/2 cup Cooked Noodles
  • 1/2 cup Chopped Bok Choy
  • As required Salt And Pepper To Taste
  • as required Chopped Green Onions, For Garnish

Directions: Asian Chicken Noodle Soup With Dumplings Recipe

Cooking Directions

  • STEP 1.In a large pot, bring chicken broth to a boil.
  • STEP 2.Add chicken breasts, ginger, garlic, and soy sauce to the pot.
  • STEP 3.Reduce heat and simmer until the chicken is cooked through, about 20 minutes.
  • STEP 4.Remove the chicken from the pot and shred it using two forks.
  • STEP 5.Return the shredded chicken to the pot.
  • STEP 6.In a separate bowl, mix together flour, baking powder, salt, and water to form a dough.
  • STEP 7.Drop spoonfuls of the dough into the simmering soup.
  • STEP 8.Cover the pot and cook for 10-15 minutes, or until the dumplings are cooked through.
  • STEP 9.Add cooked noodles and bok choy to the soup.
  • STEP 10.Simmer for an additional 5 minutes.
  • STEP 11.Season the soup with salt and pepper to taste.
  • STEP 12.Serve the soup hot, garnished with chopped green onions.

Cooking Tips

  • You can use store-bought dumplings instead of making them from scratch to save time.
  • Feel free to add other vegetables, such as carrots or mushrooms, to the soup for extra flavor and nutrition.
  • If you prefer a spicier soup, you can add a few dashes of hot sauce or chili flakes.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup gently on the stovetop or in the microwave before serving.
  • Serve the soup with a side of steamed rice or crusty bread for a complete meal.
Nutrition
value
830
calories per serving
30 g Fat42 g Protein106 g Carbs28 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    42g
  • Carbs
    106g
  • Fiber
    28g

MacroNutrients

  • Carbs
    106g
  • Protein
    42g
  • Fiber
    28g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    624mg
  • Iron
    10mg
  • Vitamin A
    831mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    295mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    99mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    168mg
  • Manganese
    6mg
  • Phosphorus
    612mg
  • Selenium
    46mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp