Chicken Soup with Pasta Poached Eggs and Arugula Recipe

Recipe By Pinch And Swirl

You know that sweet paul, he has a knack-he inspires me over and over with his taste in food and decor. i remember borrowing his book from the library and, 45 post-it notes later, decided.

4.6
20 Rating - Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

4
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Ingredients For Chicken Soup with Pasta Poached Eggs and Arugula Recipe

Nutrition
value
894
calories per serving
52 g Fat72 g Protein55 g Carbs4 g FiberOther

Current Totals

  • 52 g Fat
  • 72 g Protein
  • 55 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    72 g
  • Fiber
    4 g

Fats

  • Fat
    52 g

Vitamins & Minerals

  • Calcium
    295 mg
  • Iron
    7 mg
  • Vitamin A
    141 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    19 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    164 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    162 mg
  • Manganese
    0 mg
  • Phosphorus
    836 mg
  • Selenium
    79 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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