Chicken Soup with Pasta Poached Eggs and Arugula Recipe
Recipe By Pinch And Swirl
You know that sweet paul, he has a knack-he inspires me over and over with his taste in food and decor. i remember borrowing his book from the library and, 45 post-it notes later, decided.
Ingredients For Chicken Soup with Pasta Poached Eggs and Arugula Recipe
8 cup Chicken stock
8 ounce Dried farfalle pasta also called 'bowtie' pasta
1 tablespoon Olive oil
0.25 cup Dry breadcrumbs
Salt and freshly ground black pepper
3 cup Baby arugula
4 Egg
1 ounce Grated parmigiano reggiano
2 teaspoon Grated lemon zest optional
Extra virgin olive oil for drizzling
Nutrition value
894
calories per serving
52 g Fat72 g Protein55 g Carbs4 g FiberOther
Current Totals
52 g Fat
72 g Protein
55 g Carbs
4 g Fiber
MacroNutrients
Carbs
55 g
Protein
72 g
Fiber
4 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
295 mg
Iron
7 mg
Vitamin A
141 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
164 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
162 mg
Manganese
0 mg
Phosphorus
836 mg
Selenium
79 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
