Warm Arugula Salad With Bacon And Poached Eggs Recipe
Recipe By Serious Eats
The lyonnaise salad is a classic combination featuring aggressively flavored greens , crisp-tender bacon, a vinaigrette made from the bacon fat, plenty of black pepper, and a soft poached egg. As salads go, it sounds pretty decadentand delicious. This version from michael ruhlman's fantastic recent cookbook ruhlman's twenty uses peppery arugula for the greens.
4.9
18 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Warm Arugula Salad With Bacon And Poached Eggs Recipe
- 2 ounce Thick cut bacon, cut into lardons
- 1/2 Large shallots, sliced
- 2 ounce Arugula
- 1 Large eggs
- 0.06 cup Red wine vinegar
- 1/4 tablespoon Balsamic vinegar
Nutrition
value
value
129
calories per serving
6 g Fat8 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein8g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium124mg
- Iron1mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats