Chicken Sausage And Red Lentil Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add the chicken sausage and cook until browned.
• STEP 2.Add the onion, carrots, and celery to the pot and cook until the vegetables are softened.
• STEP 3.Stir in the garlic, cumin, paprika, and red pepper flakes. Cook for another minute.
• STEP 4.Add the red lentils, diced tomatoes, chicken broth, and bay leaves to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the lentils are tender.
• STEP 5.Remove the bay leaves and season the soup with salt and pepper to taste.
• STEP 6.Serve the soup hot, garnished with fresh parsley.

Cooking Tips

• You can use any type of chicken sausage you prefer, such as Italian or spicy.
• Feel free to add other vegetables like bell peppers or zucchini to the soup for extra flavor and nutrition.
• If you prefer a thicker soup, you can blend a portion of the soup using an immersion blender or regular blender.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with crusty bread or a side salad for a complete meal.