Chicken With Sausage Polenta Recipe

Ingredients For Chicken With Sausage Polenta Recipe

• 2 Garlic cloves, chopped
• 5 Sage leaves, chopped
• 2 teaspoon Thyme leaves
• 2 sprig Rosemary, leaves only
• 0.25 cup A chopped fresh parsley
• 0.25 cup A canola or olive oil
• 1 teaspoon Kosher salt
• 0.5 teaspoon A pepper
• 0.5 teaspoon A chile flakes
• 4 Boneless, skin on chicken breasts
• 0.25 cup A toasted pine nuts for serving
• 2 Yellow bell peppers, sliced thinly
• 1 tablespoon Olive oil
• 1 cup Chopped fresh basil, divided
• 2 tablespoon Mayonnaise
• 1 tablespoon Balsamic vinegar
• 1 tablespoon White balsamic vinegar
• 2 Garlic clove, minced, divided
• 2 teaspoon White sugar
• As required Salt, to taste
• 0.5 cup A canola oil
• 1 can Roasted red peppers, draineda
• 4 Pepperoncini, sliced thinly
• 0.5 teaspoon A chile flakes, to taste
• 2 cup Water
• 2 cup Whole milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 cup Polenta
• 1 pound Mild italian sausage
• 0.25 cup A shredded parmesan cheese
• 0.5 cup A shredded cheddar cheese
• As required Salt and pepper, to taste