Roast Chicken With Root Vegetable And Chickpea Salad Recipe

Recipe By Great British Chefs

A perfect way to use up leftover chicken, this bulgur wheat salad is studded with chickpeas, courgettes, peppers, tomatoes and carrots, which are roasted until caramelised and flavoured with the classic combination of garlic, thyme and lemon.

4.9
26 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

4
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Ingredients For Roast Chicken With Root Vegetable And Chickpea Salad Recipe

Nutrition
value
211
calories per serving
1 g Fat7 g Protein42 g Carbs5 g FiberOther

Current Totals

  • 1 g Fat
  • 7 g Protein
  • 42 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    7 g
  • Fiber
    5 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    78 mg
  • Iron
    2 mg
  • Vitamin A
    1582 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    47 mg
  • Manganese
    2 mg
  • Phosphorus
    97 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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