Chicken Rice Porridge Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add chicken pieces, ginger, and garlic.
• STEP 2.Reduce heat to low and simmer for about 30 minutes, or until the chicken is cooked through.
• STEP 3.Remove the chicken from the pot and shred it into small pieces.
• STEP 4.Return the shredded chicken to the pot and add rice. Cook for another 30 minutes, stirring occasionally.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the chicken rice porridge hot, garnished with chopped green onions and a drizzle of soy sauce.
• STEP 7.For added flavor, you can also top it with fried shallots or sesame oil.

Cooking Tips

• To enhance the flavor of the broth, you can add a few slices of dried shiitake mushrooms or a dash of fish sauce.
• If you prefer a thicker consistency, you can cook the porridge for a longer time or add more rice.
• Leftover chicken rice porridge can be stored in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

Storage and Serving

• Chicken rice porridge is best served hot.
• Garnish with chopped green onions and a drizzle of soy sauce for added flavor.
• You can also serve it with a side of pickled vegetables or a boiled egg for a complete meal.