Rice Porridge Recipe

Name: Rice Porridge Recipe
Total time: 65 min
Yield: 1
Cuisine: Japanese

Recipe By Just One Cookbook

Simple and easy homemade japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished and the chill at bay.

4.8

23 Rating -

Rate

1hr 5minstotal

5minsPrep

30minsCook

1hr 5m.total

5m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Rice Porridge Recipe

1/4 cup Uncooked japanese short grain rice
250 milliliter Water
As required Green onion/scallion
As required Umeboshi
As required Toasted white sesame seeds
As required Shredded nori seaweed
As required Shredded japanese salted salmon

Nutrition
value

180

calories per serving

< 1 g Fat4 g Protein39 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
39g
Fiber
1g

MacroNutrients

Carbs
39g
Protein
4g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
8mg
Iron
2mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
0mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook