Chicken rara masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add chopped tomatoes and cook until they turn mushy.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 6.Add the chicken pieces and cook until they are browned on all sides.
• STEP 7.Add water and salt. Cover and cook until the chicken is tender.
• STEP 8.Add kasuri methi and fresh cream. Mix well and cook for another 2-3 minutes.
• STEP 9.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Marinating the chicken with yogurt and spices for 30 minutes before cooking can enhance the flavor.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add cashew paste or almond paste.
• If you prefer a thicker gravy, you can add a slurry of cornstarch and water.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Chicken Rara Masala hot with naan, roti, or steamed rice.
• Garnish with fresh coriander leaves for added freshness and flavor.
• You can pair this dish with a side of raita or salad to balance the flavors.
• Reheat the leftovers in a microwave or on the stovetop before serving.