Chicken Quinoa Powerhouse Salad With Lemon Parsley Vinaigrette Recipe

Ingredients For Chicken Quinoa Powerhouse Salad With Lemon Parsley Vinaigrette Recipe

• 2 cup Packed fresh parsley, leaves and stems
• 2 tablespoon Lemon juice
• 2 tablespoon Champagne vinegar
• 0.25 cup Olive oil
• 0.25 cup Olive oil
• As required Kosher salt and black pepper, to taste
• 2 cup Combo of spinach, kale and arugula
• 0.33000000000000007 cup Thinly sliced red cabbage
• 1 Boneless skinless chicken breast, cooked and diced
• 0.25 cup Cooked quinoa
• 0.25 cup Chopped red onion
• 0.25 cup Halved cherry tomatoes
• 2 tablespoon Dried cherries
• 2 tablespoon Chopped roasted almonds
• 2 tablespoon Crumbled feta
• 23 tablespoon Lemon parsley vinaigrette