Chicken Quinoa Powerhouse Salad With Lemon Parsley Vinaigrette Recipe
Recipe By The BakerMama
A super healthy salad of mixed greens, red cabbage, quinoa, chicken, red onion, dried cherries, roasted almonds and feta all tossed in a lemon parsley vinaigrette.
Ingredients For Chicken Quinoa Powerhouse Salad With Lemon Parsley Vinaigrette Recipe
2 cup Packed fresh parsley, leaves and stems
2 tablespoon Lemon juice
2 tablespoon Champagne vinegar
0.25 cup Olive oil
0.25 cup Olive oil
As required Kosher salt and black pepper, to taste
2 cup Combo of spinach, kale and arugula
0.33000000000000007 cup Thinly sliced red cabbage
1 Boneless skinless chicken breast, cooked and diced
0.25 cup Cooked quinoa
0.25 cup Chopped red onion
0.25 cup Halved cherry tomatoes
2 tablespoon Dried cherries
2 tablespoon Chopped roasted almonds
2 tablespoon Crumbled feta
23 tablespoon Lemon parsley vinaigrette
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
