Ingredients For Chicken Pot Pie With Frozen Vegetables Recipe
1 Double pie crust recipe or use refrigerated pie crusts
4 cup Chicken Stock
3 tablespoon Butter
3 tablespoon All-purpose flour
2 tablespoon 0. 5 and 0. 5
0.5 teaspoon Poultry Seasoning
4 cup Cooked chicken
16 ounce 1 package birdseye recipe ready stew blend vegetables or of vegetables your choice
Nutrition value
301
calories per serving
21 g Fat27 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
27 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
27 g
Fiber
0 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
31 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
282 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
