Chicken Penne Pasta with Asparagus and Peppers Recipe

Ingredients For Chicken Penne Pasta with Asparagus and Peppers Recipe

• 12 ounce Pkg whole wheat penne pasta
• 0.5 pound A asparagus, chopped
• 0.5 pound A green beans, chopped
• 1 cup Chicken
• 0.5 cup A onions, diced
• 0.5 cup A fresh red bell peppers, chopped
• 0.5 cup A fresh yellow bell peppers, chopped
• 0.5 teaspoon A salt
• 0.25 teaspoon A ground pepper
• 1 teaspoon Dried italian seasoning
• 1 teaspoon Crushed garlic
• 2 tablespoon Fresh parsley, minced
• 2 tablespoon Balsamic vinegar
• 4 tablespoon Olive oil
• 2 cup Chicken breasts, diced
• Garnish:freshly grated parmesan cheese