Grilled Chicken and Asparagus Pesto Pasta Recipe
Recipe By Recipe Runner
This easy to make green chile chicken and rice casserole is perfect to make on days when you're craving southwest comfort food.
4.4
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken and Asparagus Pesto Pasta Recipe
- 1/2 Boneless skinless chicken breasts
- 1/4 teaspoon Italian seasoning
- 1/4 pound Asparagus, woody ends cut off
- As required Olive oil, kosher salt and fresh ground black pepper to taste
- 3 ounce Rotini pasta, gluten free if needed
- 0.08 cup Pesto
- 0.13 A lemon, juiced
- 3/4 tablespoon Shredded pecorino romano or parmesan cheese
- 1/2 tablespoon Toasted pine nuts
- As required Fresh chopped basil and more pecorino romano for garnish
Nutrition
value
value
283
calories per serving
5 g Fat19 g Protein74 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein19g
- Carbs74g
- Fiber5g
MacroNutrients
- Carbs74g
- Protein19g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium130mg
- Iron4mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus334mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner