Chicken Pea And Sweet Potato Pot Pies Recipe

Ingredients For Chicken Pea And Sweet Potato Pot Pies Recipe

• 2 tablespoon Olive oil
• 650 gram Coles rspca approved australian chicken thigh fillets, trimmed, thinly sliced
• 1 Leek, trimmed, coarsely chopped
• 2 Garlic Cloves, Crushed
• 4 sprig Thyme leaves picked
• 300 gram Gold sweet potato, peeled, coarsely chopped
• 505 gram Jar masterfoods aussie farmers honey mustard chicken cooking sauce
• 1.5 cup Frozen peas
• 1 Sheet frozen puff pastry, just thawed
• 1 Coles australian free range egg, lightly whisked