Sweet Potato and Chicken Pot Pie Recipe
Recipe By Platter Talk
With the onset of the cold weather, my thoughts go to comfort. that means warm sweaters, fleece blankets and of course great comfort food. when i was growing up, my mom made a beef pot pie. normally.
4.3
12 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato and Chicken Pot Pie Recipe
- 0.17 pound Boneless chicken tenderloins
- 0.08 Red onion chopped
- 0.33 Stalks celery chopped
- 1/2 Carrots chopped
- 0.33 Medium potatoes diced approximately same size as celery and carrots
- 0.33 Medium sweet potatoes diced same size as other potatoes
- 0.17 cup Frozen vegetables of choice peas, corn, etc
- 0.67 tablespoon Olive oil
- 1/25-0.08 cup White wine
- 1/25-0.08 cup Chicken
- 1/2 Cloves garlic minced or chopped
- 0.17 tablespoon Dried rosemary adjust to your likings
- 0.17 tablespoon Dried thyme adjust to your likings
- 0.17 tablespoon Dried sage adjust to your likings
- As required Salt and pepper to taste
- 1/2 tablespoon Butter
- 1/2 tablespoon Flour
- 1.50 inch 1 prepackaged pie crust top and bottom crust
Nutrition
value
value
459
calories per serving
27 g Fat22 g Protein30 g Carbs11 g FiberOther
Current Totals
- Fat27g
- Protein22g
- Carbs30g
- Fiber11g
MacroNutrients
- Carbs30g
- Protein22g
- Fiber11g
Fats
- Fat27g
Vitamins & Minerals
- Calcium200mg
- Iron8mg
- Vitamin A1490mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese2mg
- Phosphorus261mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Platter Talk