Chicken And Sweet Potato Sandwiches Recipe

Recipe By Slurrp

These chicken and sweet potato sandwiches are a delicious and satisfying meal option. The combination of tender grilled chicken, roasted sweet potatoes, and tangy barbecue sauce creates a mouthwatering flavor profile. The sweet potatoes add a hint of sweetness and a creamy texture to the sandwich. Serve these sandwiches on toasted buns with a side of coleslaw for a complete and hearty meal.

4.3
22 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Chicken And Sweet Potato Sandwiches
plan
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ingredients serve

Ingredients for Chicken And Sweet Potato Sandwiches Recipe

  • 2 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • as required Your Favorite Spices
  • 1 Large Sweet Potatoes
  • 1/2 tablespoon Olive Oil
  • as needed Barbecue Sauce
  • 2 Hamburger Buns
  • as required Optional Toppings: Cheese, Lettuce, Tomatoes, Etc

Directions: Chicken And Sweet Potato Sandwiches Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Season the chicken breasts with salt, pepper, and your favorite spices.
  • STEP 3.Grill the chicken for 6-8 minutes per side, or until cooked through.
  • STEP 4.While the chicken is grilling, peel and slice the sweet potatoes into 1/4-inch thick rounds.
  • STEP 5.Toss the sweet potato slices with olive oil, salt, and pepper.
  • STEP 6.Place the sweet potato slices on the grill and cook for 4-5 minutes per side, or until tender and lightly charred.
  • STEP 7.Remove the chicken and sweet potatoes from the grill and let them rest for a few minutes.
  • STEP 8.Slice the chicken into thin strips.
  • STEP 9.To assemble the sandwiches, spread barbecue sauce on the bottom half of each bun.
  • STEP 10.Top with a few slices of grilled chicken and a layer of sweet potato slices.
  • STEP 11.Add any additional toppings or condiments of your choice.
  • STEP 12.Place the top half of the bun on the sandwich and serve immediately.

Cooking Tips

  • You can marinate the chicken in your favorite marinade for extra flavor.
  • To save time, you can use pre-cooked chicken and sweet potatoes.
  • Feel free to add cheese, lettuce, tomatoes, or any other toppings you like to customize your sandwich.

Storage and Serving

  • These sandwiches are best served immediately while the chicken and sweet potatoes are still warm.
  • If you have leftovers, store the chicken and sweet potatoes separately in airtight containers in the refrigerator.
  • To reheat, warm the chicken and sweet potatoes in the microwave or oven.
  • Serve the reheated chicken and sweet potatoes on fresh buns with a fresh drizzle of barbecue sauce.
Nutrition
value
112
calories per serving
< 1 g Fat2 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    5378mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp