Name: Sweet Potato And Chicken Pies Recipe
Total time: 55 min
Yield: 4
Cuisine: American

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These chicken pies are topped with a delicious sweet potato topping, a healthier alternative to pastry. 

How to make Sweet Potato And Chicken Pies Recipe

Taste

Crawler

American

<p>These chicken pies are topped with a delicious sweet potato topping, a healthier alternative to pastry. </p>

Sweet potato,  peeled and chopped

Potato,  peeled and chopped

Olive oil

Chicken thigh fillets,  sliced

Cornflour

Onion sliced

Garlic Cloves,  Crushed

Red capsicum,  sliced

Paprika

Salt reduced chicken stock

Green beans,  trimmed,  cut into 3cm lengths

Cook sweet potato and potatoes in a large saucepan of boiling water for 20-25 mins, until tender. Drain and mash until smooth. Preheat oven to 180c (160c fan-forced).

step 1

Heat 1/2 the oil in a non-stick frying pan on medium high heat. Combine chicken with corn flour and toss to coat. Cook chicken in batches for 1 min each side, until golden. Remove from frying pan. Heat remaining oil, add onions and garlic and cook for 2-3 mins, until softened. Add capsicum, paprika and stock and return chickento the frying pan. Bring to the boil, reduce heat and simmer for 15 mins, until slightly thickened. Stir in beans and parsley and cook for a further 5 mins, until tender.

step 2

Spoon chicken mixture into 4 x 1-cup capacity ovenproof dishes and top with potato mash. Place on a tray and bake for 15 mins, until golden and bubbling.

step 3