Chicken And Sweet Potato Croquettes Recipe

These Chicken and Sweet Potato Croquettes are a delicious and satisfying appetizer or main dish. The croquettes are made with cooked chicken, mashed sweet potatoes, and a blend of herbs and spices. They are then coated in breadcrumbs and baked until crispy and golden brown. Serve these croquettes with a dipping sauce of your choice for a flavorful and comforting meal.

4.2
20 Rating -
Rate
Non Vegdiet
1hr 23minstotal
1hr 15minsPrep
8minsCook
1hr 23m.total
1hr 15m.Prep
8m.Cook
Chicken And Sweet Potato Croquettes
plan
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ingredients serve

Ingredients for Chicken And Sweet Potato Croquettes Recipe

  • 1/2 cup Cooked Chicken, Shredded
  • 1/4 cup Mashed Sweet Potatoes
  • 1/4 cup Breadcrumbs
  • 1/4 Egg, Beaten
  • 1/2 tablespoon Chopped Parsley
  • 1/4 teaspoon Garlic Powder
  • As required Salt And Pepper, To Taste
  • as needed Dipping Sauce Of Your Choice, For Serving

Directions: Chicken And Sweet Potato Croquettes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the cooked chicken, mashed sweet potatoes, breadcrumbs, egg, parsley, garlic powder, salt, and pepper.
  • STEP 3.Mix well until all the ingredients are evenly combined.
  • STEP 4.Shape the mixture into small croquettes, about 2 inches in diameter.
  • STEP 5.Place the croquettes on the prepared baking sheet.
  • STEP 6.Bake for 20-25 minutes, or until the croquettes are crispy and golden brown.
  • STEP 7.While the croquettes are baking, prepare the dipping sauce of your choice.
  • STEP 8.Remove the croquettes from the oven and let them cool slightly before serving.
  • STEP 9.Serve the croquettes warm with the dipping sauce on the side.
  • STEP 10.Enjoy!

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • Feel free to add other herbs and spices to the croquette mixture, such as thyme or paprika.
  • These croquettes can be made ahead of time and stored in the refrigerator. Just reheat them in the oven before serving.

Storage and Serving

  • These croquettes are best served warm, straight from the oven.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat the croquettes, place them on a baking sheet and warm them in a 350°F oven for about 10 minutes, or until heated through.
Nutrition
value
636
calories per serving
37 g Fat22 g Protein50 g Carbs30 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    22g
  • Carbs
    50g
  • Fiber
    30g

MacroNutrients

  • Carbs
    50g
  • Protein
    22g
  • Fiber
    30g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    6mg
  • Vitamin A
    2187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    258mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    259mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    187mg
  • Manganese
    3mg
  • Phosphorus
    343mg
  • Selenium
    36mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp