Chicken Pea And Sweet Potato Pot Pies Recipe

Recipe By Taste

Pack in the flavour on pie night with these honey mustard chicken and sweet potato pot pies

4.2
15 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Chicken Pea And Sweet Potato Pot Pies
plan
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ingredients serve

Ingredients for Chicken Pea And Sweet Potato Pot Pies Recipe

  • 1 tablespoon Olive oil
  • 325 gram Coles rspca approved australian chicken thigh fillets, trimmed, thinly sliced
  • 1/2 Leek, trimmed, coarsely chopped
  • 1 Garlic Cloves, Crushed
  • 2 sprig Thyme leaves picked
  • 150 gram Gold sweet potato, peeled, coarsely chopped
  • 252.50 gram Jar masterfoods aussie farmers honey mustard chicken cooking sauce
  • 3/4 cup Frozen peas
  • 1/2 Sheet frozen puff pastry, just thawed
  • 1/2 Coles australian free range egg, lightly whisked
Nutrition
value
2051
calories per serving
79 g Fat107 g Protein225 g Carbs14 g FiberOther

Current Totals

  • Fat
    79g
  • Protein
    107g
  • Carbs
    225g
  • Fiber
    14g

MacroNutrients

  • Carbs
    225g
  • Protein
    107g
  • Fiber
    14g

Fats

  • Fat
    79g

Vitamins & Minerals

  • Calcium
    3066mg
  • Iron
    176mg
  • Vitamin A
    8205mcg
  • Vitamin B1
    6mg
  • Vitamin B2
    5mg
  • Vitamin B3
    112mg
  • Vitamin B6
    2mg
  • Vitamin B9
    204mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    523mg
  • Manganese
    3mg
  • Phosphorus
    2585mg
  • Selenium
    154mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste