Chicken Pathia Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with turmeric, salt, and lemon juice for 30 minutes.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add ginger-garlic paste and cook until fragrant.
• STEP 4.Add the marinated chicken and cook until it turns golden brown.
• STEP 5.In a separate bowl, mix tomato puree, tamarind paste, jaggery, and spices.
• STEP 6.Add the tomato mixture to the pan and cook until the chicken is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• For a spicier version, add chopped green chilies or red chili powder.
• Adjust the sweetness and tanginess according to your taste by adding more jaggery or tamarind.
• You can use boneless chicken pieces or chicken with bones for this recipe.

Storage and Serving

• Leftover Chicken Pathia can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Chicken Pathia with steamed rice, jeera rice, or naan bread for a complete meal.