Chicken Patiala Recipe
Recipe By Better Butter
This is an authentic punjabi chicken dish that is delicious with a unique taste. It is a mildly spicy dish with all indian spices and a creamy texture that comes from cashew paste.
4.4
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Patiala Recipe
- 100 gram Boneless chicken
- 3/4 tablespoon Oil
- 1 Sliced onions
- 1/4 teaspoon Jeera
- 1/2 tablespoon Ginger garlic paste
- 1/2 tomatoes finely chopped
- 1/4 tablespoon coriander powder
- 1/4 teaspoon chilli powder
- 0.06 teaspoon Turmeric
- 0.06 cup cashew paste
- 0.13 teaspoon Kasoori methi
- 0.06 teaspoon cardamom Powder
- 0.13 cup Garam Masala
- 0.13 cup cream
- As required Salt
- 1/2 Egg
Nutrition
value
value
491
calories per serving
32 g Fat27 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat32g
- Protein27g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein27g
- Fiber4g
Fats
- Fat32g
Vitamins & Minerals
- Calcium89mg
- Iron4mg
- Vitamin A856mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus368mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter