STEP 1.In a mixing bowl add in Gram Flour, Rice flour.
STEP 2.Next add in Red Chilli powder, Coriander powder, Garam Masala, and Turmeric powder, and Salt.
STEP 3.Then add in the ginger-garlic paste
STEP 4.Mix everything roughly it will resemble crumbs. Next, add in the egg white from 1 egg.
STEP 5.Mix everything with little water from a little thick batter. The consistency should be such that if you dip the chicken in batter it should coat it. Finally, add in Cooking Soda and combine everything.
STEP 6.Clean and chop the chicken into small cube-sized pieces. I prefer using boneless chicken pieces.
STEP 7.Now add the boneless chicken pieces to the prepared batter. Meanwhile, heat oil for deep frying. Add in Curry Leaves and green chili fry for a minute and set them aside, it gives a nice flavor to the oil.
STEP 8.Next add in the batter coated chicken pieces and fry them in medium heat till its golden brown and fully cooked.
STEP 9.Chicken pakora is ready. Drain in paper towels to remove excess oil.
Nutrition value
63
calories per serving
< 1 g Fat2 g Protein13 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
13 g Carbs
1 g Fiber
MacroNutrients
Carbs
13 g
Protein
2 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
10 mg
Iron
2 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment