Cheese Pakoda Recipe

Recipe By Bawarchi

Cheese Pakoda is a delicious Indian recipe served as a Snacks.

3.7
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Cheese Pakoda
plan
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ingredients serve

Ingredients for Cheese Pakoda Recipe

  • 125 gram potatoes, boiled and mashed
  • 25 gram cheddar cheese
  • 1/4 inch ginger, finely grated
  • 1/4 cup green coriander, finely chopped
  • 1/4 green chilli finely chopped
  • 1/4 large egg, beaten
  • 3/4 tablespoon Oats
  • 0.13 teaspoon black pepper powder
  • 1/4 teaspoon cumin seeds, coarsely crushed
  • As required Salt
  • As required Oil to deep fry
Nutrition
value
187
calories per serving
6 g Fat12 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    316mg
  • Iron
    4mg
  • Vitamin A
    1486mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    254mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi