Fish pakoda Recipe

Fish pakoda is a popular Indian snack made with fish fillets coated in a spicy batter and deep-fried until crispy. The fish is marinated in a mixture of spices and then dipped in a batter made with chickpea flour, rice flour, and spices. The pakodas are fried until golden brown and served hot with mint chutney or ketchup. This crispy and flavorful snack is perfect for parties or as an evening snack with a cup of tea.

4.2
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15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Fish pakoda
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ingredients serve

Ingredients for Fish pakoda Recipe

  • 100 gram Fish Fillets
  • 0.33 cup Chickpea Flour
  • 0.67 tablespoon Rice Flour
  • 0.33 teaspoon Red Chili Powder
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Ginger Garlic Paste
  • 0.33 tablespoon Lemon Juice
  • As required Salt To Taste
  • as per your need Oil For Deep Frying

Directions: Fish Pakoda Recipe

Cooking Directions

  • STEP 1.Clean and cut the fish fillets into bite-sized pieces.
  • STEP 2.In a bowl, mix together chickpea flour, rice flour, red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt to make a thick batter.
  • STEP 3.Add water gradually to the batter to achieve a smooth consistency.
  • STEP 4.Marinate the fish pieces in the batter for 30 minutes.
  • STEP 5.Heat oil in a deep pan for frying.
  • STEP 6.Take each marinated fish piece and carefully drop it into the hot oil.
  • STEP 7.Fry the fish pakodas until they turn golden brown and crispy.
  • STEP 8.Remove the pakodas from the oil and drain excess oil on a paper towel.
  • STEP 9.Serve hot with mint chutney or ketchup.

Cooking Tips

  • Ensure the fish fillets are fresh and free from any odor.
  • Adjust the spice levels according to your preference.
  • Do not overcrowd the pan while frying the pakodas to ensure even cooking.
  • Serve the pakodas immediately after frying for the best taste and texture.

Storage and Serving

  • Fish pakodas are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Reheat the pakodas in an oven or air fryer to regain their crispiness before serving.
Nutrition
value
72
calories per serving
1 g Fat4 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp