Chicken pakoda Recipe
Recipe By Better Butter
Residing country:malaysia. Simple chicken pakoda recipe.
3.8
25 Rating -
Rate
Non Vegdiet
8hr 10minstotal
8hr Prep
10minsCook
8hr 10m.total
8hr Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken pakoda Recipe
- 1/4 kilogram chicken – boneless cut into small pieces
- 0.06 cup Rice flour
- 0.06 cup Corn flour
- 0.06 cup All Purpose flour
- 1/2 chilli Powder – tblspn
- 1/4 teaspoon turmeric powder
- 1/4 Garam masala Powder – tblspn
- 1/2 ginger Garlic Paste – tblspn
- 1/4 As required Lemon Juice or vinegar – tblspn
- As required Salt
- 0.13 cup Thick Unsour curd
- As required oil for Deep frying
Nutrition
value
value
581
calories per serving
36 g Fat48 g Protein16 g Carbs1 g FiberOther
Current Totals
- Fat36g
- Protein48g
- Carbs16g
- Fiber1g
MacroNutrients
- Carbs16g
- Protein48g
- Fiber1g
Fats
- Fat36g
Vitamins & Minerals
- Calcium84mg
- Iron4mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus498mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter