Crispy Chicken Pakoda Recipe

Recipe By Bawarchi

Crispy Chicken Pakoda is a delicious Indian recipe served as a Snacks.

3.7
13 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Crispy Chicken Pakoda
plan
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ingredients serve

Ingredients for Crispy Chicken Pakoda Recipe

  • 125 gram chicken, boneless
  • 1/2 tablespoon curd
  • 1/4 tablespoon ginger paste
  • 1/4 tablespoon garlic paste
  • 1/4 Lemon
  • 1/2 green chillies
  • 1/4 teaspoon onion paste
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chilli powder
  • As required Salt
  • 125 gram oil for frying
Nutrition
value
1378
calories per serving
143 g Fat24 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    143g
  • Protein
    24g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    24g
  • Fiber
    1g

Fats

  • Fat
    143g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    21mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    248mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi