Chicken Pad Thai Recipe

Ingredients For Chicken Pad Thai Recipe

• 10 ounce Thai rice noodles
• 1 pound Boneless skinless chicken breasts sliced into thin strips
• 2 tablespoon Olive oil
• 0.25 cup Soy sauce
• 2 tablespoon Rice vinegar
• 0.25 cup Brown sugar i used coconut sugar
• 1 tablespoon Lemon or lime juice
• 1.5 cup Matchstick carrots
• 1 Red bell pepper sliced into thin strips
• 2 Cloves garlic
• 1 inch 4 green onions whites sliced thin and greens sliced into
• 2 cup Bean sprouts
• 3 Egg
• 0.5 cup Unsalted peanuts chopped roughly
• 0.33000000000000007 cup Cilantro chopped
• flakes Red pepper flakes optional