Chicken Pad Thai Recipe
Recipe By Australia’s Best Recipes
This classic thai dish is always a popular choice and now you can make your own easy version at home using chicken breast fillets. You decide how spicy you want it to be
4.5
13 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pad Thai Recipe
- 50 gram Rice stick rice noodles
- 0.06 cup Sweet Chilli Sauce
- 0.06 cup Lime juice
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Brown sugar
- 1/2 tablespoon Dry sherry
- 1/2 tablespoon Peanut oil
- 125 gram Lilydale free range chicken breast
- 3/4 Spring onions
- 1/4 teaspoon Garlic Minced
- 1/2 Eggs Lightly Beaten
- 1/4 cup Bean shoots
- 0.06 cup Unsalted roasted peanuts chopped
- 1/4 Red chilli optional small
Nutrition
value
value
613
calories per serving
27 g Fat39 g Protein55 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein39g
- Carbs55g
- Fiber6g
MacroNutrients
- Carbs55g
- Protein39g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium129mg
- Iron6mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus437mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes