Chicken Pad Thai Recipe

Name: Chicken Pad Thai Recipe
Total time: 20 min
Yield: 4
Cuisine: Asian

Recipe By Taste

If you need a fast meal, turn to this trusty dinner thai noodle dish with chicken and vegies.

4.3

29 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Chicken Pad Thai Recipe

62.50 gram Dried rice stick noodles
0.38 tablespoon Rice bran oil
87.50 gram Chicken thigh fillets, fat trimmed, thinly sliced
1/4 Carrot, peeled, cut into matchsticks
3/4 centimeter 4 shallots, cut lengths
37.50 gram Snow peas, trimmed, halved
60 gram Jar pad thai paste
1/2 Eggs, Lightly Whisked
16.25 gram Bean sprouts, trimmed
0.13 cup Fresh coriander leaves

Nutrition
value

598

calories per serving

22 g Fat31 g Protein67 g Carbs8 g FiberOther

Current Totals

Fat
22g
Protein
31g
Carbs
67g
Fiber
8g

MacroNutrients

Carbs
67g
Protein
31g
Fiber
8g

Fats

Fat
22g

Vitamins & Minerals

Calcium
114mg
Iron
5mg
Vitamin A
1352mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
98mg
Manganese
1mg
Phosphorus
420mg
Selenium
37mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste