Chicken Pad Thai Recipe
Recipe By Masala Herb
Easy one-pan pad thai with chicken, eggs and bean sprouts. Makes 2 servings and ready within 20 minutes.
3.8
14 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pad Thai Recipe
- 3 ounce Pad Thai Rice Noodles
- 1 tablespoon Oil
- 1.50 Green onion bulbs aka spring onion
- 1-1.50 Small Shallot
- 1 Eggs
- 3.50 ounce Chicken
- 1.50-2 tablespoon Pad thai sauce
- 1.05 ounce Mung bean sprouts
- As required Peanuts crushed
- As required Green onion stalks sliced, aka spring onion
- flakes Red chili pepper
Nutrition
value
value
862
calories per serving
34 g Fat40 g Protein100 g Carbs12 g FiberOther
Current Totals
- Fat34g
- Protein40g
- Carbs100g
- Fiber12g
MacroNutrients
- Carbs100g
- Protein40g
- Fiber12g
Fats
- Fat34g
Vitamins & Minerals
- Calcium250mg
- Iron7mg
- Vitamin A159mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9221mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium142mg
- Manganese1mg
- Phosphorus594mg
- Selenium60mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb