Chicken Pad Thai Recipe
Recipe By Taste
Use a hot wok to stir-fry these slippery rice noodles with a fragrant paste.
4.2
28 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pad Thai Recipe
- 50 gram Pkt pad thai rice noodles
- 1/2 tablespoon Vegetable Oil
- 125 gram Lilydale free range chicken breast, thinly sliced
- 60 gram Jar pad thai paste
- 50 gram Snow peas, thinly sliced
- 1/2 Long fresh red chillies, seeded, thinly sliced
- 3/4 Spring onions, thinly sliced diagonally
- 1/4 Lebanese cucumber, halved lengthways, seeded, thinly sliced
- 0.13 cup Fresh coriander leaves
Nutrition
value
value
665
calories per serving
27 g Fat42 g Protein62 g Carbs11 g FiberOther
Current Totals
- Fat27g
- Protein42g
- Carbs62g
- Fiber11g
MacroNutrients
- Carbs62g
- Protein42g
- Fiber11g
Fats
- Fat27g
Vitamins & Minerals
- Calcium174mg
- Iron6mg
- Vitamin A836mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium132mg
- Manganese1mg
- Phosphorus464mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste