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Chicken Pad Thai Recipe

Recipe By The Lean Green Bean

This quick and easy chicken pad thai makes a great weeknight dinner. full of asian flavors, this recipe is gluten-free and ready in 20 minutes.

3.8
23 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Chicken Pad Thai
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ingredients serve

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Ingredients for Chicken Pad Thai Recipe

  • 0.38 pound Boneless, skinless chicken breasts, diced
  • 1/4 Juice from ne lime
  • 3/4 tablespoon Tamari
  • 1/2 tablespoon Rice wine vinegar
  • 1/2 tablespoon Sweet thai chili sauce
  • 1/2 teaspoon Grated fresh ginger
  • 1/2 Cloves garlic, minced
  • 1/2 tablespoon Brown sugar
  • 1/2 teaspoon Sriracha
  • 1/4 cup Carrots, diced
  • 1/4 Red pepper, diced
  • 1/2 Egg
  • 1/4 Package pad thai rice noodles
  • As required Optional garnishes:cilantro, peanuts, green onion
Nutrition
value
468
calories per serving
29 g Fat37 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    37g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    37g
  • Fiber
    3g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    4mg
  • Vitamin A
    1024mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    1mg
  • Phosphorus
    406mg
  • Selenium
    43mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Lean Green Bean