Chicken Pad Thai Recipe

Name: Chicken Pad Thai Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Use a hot wok to stir-fry these slippery rice noodles with a fragrant paste.

4.2

28 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Chicken Pad Thai Recipe

200 gram Pkt pad thai rice noodles
2 tablespoon Vegetable Oil
500 gram Lilydale free range chicken breast, thinly sliced
240 gram Jar pad thai paste
200 gram Snow peas, thinly sliced
2 Long fresh red chillies, seeded, thinly sliced
3 Spring onions, thinly sliced diagonally
1 Lebanese cucumber, halved lengthways, seeded, thinly sliced
0.5 cup Fresh coriander leaves

Nutrition
value

665

calories per serving

27 g Fat42 g Protein62 g Carbs11 g FiberOther

Current Totals

27 g Fat
42 g Protein
62 g Carbs
11 g Fiber

MacroNutrients

Carbs
62 g
Protein
42 g
Fiber
11 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
174 mg
Iron
6 mg
Vitamin A
836 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
145 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
464 mg
Selenium
33 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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