1 piece Large chicken breast, sliced into bite sized
4 ounce Brown rice noodles
1 teaspoon Sesame oil
1 cup Shredded carrots
1 cup Shredded cabbage
2 Eggs, beaten
1 cup Bean sprouts
2 tablespoon Fish
2 tablespoon Rice vinegar
0.5 tablespoon Tamarind paste
1 tablespoon Low sodium tamari* or soy sauce
1 tablespoon Lime juice
3 tablespoon Low sodium chicken broth
2 tablespoon Brown sugar
1 teaspoon Sesame oil
0.25 teaspoon Sriracha
2 Cloves garlic, minced
2 tablespoon Chopped green onions
1 tablespoon Corn starch
Sliced limes
Chopped peanuts
Cilantro leaves
Chopped green onions
Shredded purple cabbage
Sriracha
Nutrition value
370
calories per serving
8 g Fat17 g Protein54 g Carbs9 g FiberOther
Current Totals
8 g Fat
17 g Protein
54 g Carbs
9 g Fiber
MacroNutrients
Carbs
54 g
Protein
17 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
230 mg
Iron
5 mg
Vitamin A
1597 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
3 mg
Phosphorus
278 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
