Put down the takeout menu This chicken pad thai recipe comes together in just over 30 minutes and is just as delicious as anything you could order from a thai food restaurant.
1 pound Boneless, skinless chicken breast halves, cut into bite size strips
6 Cloves garlic, minced
1 Egg, lightly beaten
1 cup Fresh bean sprouts
0.33000000000000007 cup Sliced green onions
2 tablespoon Snipped fresh cilantro
Nutrition value
645
calories per serving
28 g Fat35 g Protein61 g Carbs6 g FiberOther
Current Totals
28 g Fat
35 g Protein
61 g Carbs
6 g Fiber
MacroNutrients
Carbs
61 g
Protein
35 g
Fiber
6 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
99 mg
Iron
4 mg
Vitamin A
402 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
4 mg
Phosphorus
416 mg
Selenium
37 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
