Put down the takeout menu This chicken pad thai recipe comes together in just over 30 minutes and is just as delicious as anything you could order from a thai food restaurant.
1 pound Boneless, skinless chicken breast halves, cut into bite size strips
6 Cloves garlic, minced
1 Egg, lightly beaten
1 cup Fresh bean sprouts
0.33000000000000007 cup Sliced green onions
2 tablespoon Snipped fresh cilantro
Nutrition value
645
calories per serving
28 g Fat35 g Protein61 g Carbs6 g FiberOther
Current Totals
28 g Fat
35 g Protein
61 g Carbs
6 g Fiber
MacroNutrients
Carbs
61 g
Protein
35 g
Fiber
6 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
99 mg
Iron
4 mg
Vitamin A
402 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
4 mg
Phosphorus
416 mg
Selenium
37 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
