Chicken Pad Thai Recipe

Name: Chicken Pad Thai Recipe
Total time: 70 min
Yield: 6
Cuisine: Thai

Recipe By All Recipes

This classic chicken pad thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with thai basil and peanuts if desired.

4.4

26 Rating - Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For Chicken Pad Thai Recipe

1 Package dried flat rice noodles
0.5 cup Fish sauce
0.25 cup Agave syrup
1 Lime, juiced
3 Cloves garlic, minced
1 teaspoon Coconut oil
1 Egg, beaten
2 tablespoon Coconut oil
8 ounce Raw chicken, thinly sliced
1 Medium onion, thinly sliced
1 Shallot, thinly sliced
0.25 Medium head cabbage, thinly sliced
1 cup Shredded Carrots
1 dash Sriracha sauce, or to taste
2 tablespoon Thai basil

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Nutrition
value

133

calories per serving

9 g Fat9 g Protein4 g Carbs4 g FiberOther

Current Totals

9 g Fat
9 g Protein
4 g Carbs
4 g Fiber

MacroNutrients

Carbs
4 g
Protein
9 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
54 mg
Iron
2 mg
Vitamin A
867 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
110 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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