Chicken Pad Thai Recipe

Ingredients For Chicken Pad Thai Recipe

• 1 Package dried flat rice noodles
• 0.5 cup Fish sauce
• 0.25 cup Agave syrup
• 1 Lime, juiced
• 3 Cloves garlic, minced
• 1 teaspoon Coconut oil
• 1 Egg, beaten
• 2 tablespoon Coconut oil
• 8 ounce Raw chicken, thinly sliced
• 1 Medium onion, thinly sliced
• 1 Shallot, thinly sliced
• 0.25 Medium head cabbage, thinly sliced
• 1 cup Shredded Carrots
• 1 dash Sriracha sauce, or to taste
• 2 tablespoon Thai basil