Chicken Pad Thai Recipe

Recipe By Slurrp

An easy and quick canola pad thai recipe.Pad Thai is Thailands National dish and likely the most popular order at the majority of Thai restaurants here in the U.S.It is a noodle stir fry dish traditionally made up of rice noodles, shrimp, tofu, eggs and a deeply flavored, sweet and sour sauce. The sauce is usually consists of ingredients such as fish sauce, tamarind paste, dried shrimp and palm sugar.

5
22 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Chicken Pad Thai Recipe

Directions : Chicken Pad Thai Recipe

step 1

step 3

step 4

Nutrition
value
2556
calories per serving
163 g Fat130 g Protein138 g Carbs26 g FiberOther

Current Totals

  • 163 g Fat
  • 130 g Protein
  • 138 g Carbs
  • 26 g Fiber

MacroNutrients

  • Carbs
    138 g
  • Protein
    130 g
  • Fiber
    26 g

Fats

  • Fat
    163 g

Vitamins & Minerals

  • Calcium
    463 mg
  • Iron
    18 mg
  • Vitamin A
    6929 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    34 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    453 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    219 mg
  • Vitamin E
    24 mg
  • Copper
    2 mcg
  • Magnesium
    366 mg
  • Manganese
    2 mg
  • Phosphorus
    1693 mg
  • Selenium
    158 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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