Chicken Okonomiyaki Recipe

Cooking Directions

• STEP 1.In a bowl, mix shredded cabbage, cooked chicken, flour, eggs, soy sauce, and Worcestershire sauce.
• STEP 2.Heat a griddle or non-stick pan and grease it with oil.
• STEP 3.Pour the batter onto the griddle and spread it into a round shape.
• STEP 4.Cook the pancake for about 4-5 minutes on each side until golden brown and crispy.
• STEP 5.Top the pancake with mayonnaise, Worcestershire sauce, and bonito flakes.
• STEP 6.Serve the chicken okonomiyaki hot.

Cooking Tips

• Make sure to squeeze out excess water from the shredded cabbage to prevent the pancake from becoming soggy.
• You can add additional toppings like sliced green onions or pickled ginger for extra flavor.
• Serve the okonomiyaki immediately after cooking for the best taste and texture.

Storage and Serving

• Leftover okonomiyaki can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancake in a pan or microwave before serving.
• Serve the okonomiyaki as a main course or snack.