Chicken 'N' Carrot Dumpling Stew Recipe

Ingredients For Chicken 'N' Carrot Dumpling Stew Recipe

• 0.5 pound Boneless Skinless Chicken Breasts
• 1 cup Chicken Broth
• 1 Small Onion, Chopped
• 1 Celery rib, sliced
• 0.125 teaspoon 1/4 salt
• dash Dried Thyme
• dash Pepper
• 4.5 teaspoon All purpose flour
• 3 tablespoon Water
• Dumplings
• 0.5 cup All purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoon Shortening
• 0.25 cup Milk
• 2 tablespoon Finely grated carrot
• 0.5 teaspoon Minced Fresh Parsley