Chicken kola urundai kuzhambu Recipe

Recipe By Slurrp

Chicken kola urundai kuzhambu is a traditional South Indian dish made with minced chicken balls cooked in a flavorful tamarind-based gravy. The chicken balls are made by grinding chicken with spices and herbs, then shaped into small balls and deep-fried. These fried chicken balls are then simmered in a tangy and spicy gravy made with tamarind, onions, tomatoes, and a blend of aromatic spices. This dish is rich in flavors and pairs well with steamed rice or roti.

3.7
13 Rating - Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

Ingredients For Chicken kola urundai kuzhambu Recipe

Directions : Chicken kola urundai kuzhambu Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
512
calories per serving
33 g Fat19 g Protein43 g Carbs35 g FiberOther

Current Totals

  • 33 g Fat
  • 19 g Protein
  • 43 g Carbs
  • 35 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    19 g
  • Fiber
    35 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    537 mg
  • Iron
    10 mg
  • Vitamin A
    1285 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    190 mg
  • Manganese
    15 mg
  • Phosphorus
    241 mg
  • Selenium
    21 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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