Chicken Kachori Recipe

Cooking Directions

• STEP 1.In a bowl, mix all-purpose flour, ghee, salt, and water to make a soft dough.
• STEP 2.In a pan, heat oil and sauté onions until golden brown. Add minced chicken and cook until it is cooked through.
• STEP 3.Add ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 4.Roll out small portions of the dough and place a spoonful of the chicken filling in the center. Fold the edges to seal the kachori.
• STEP 5.Deep fry the kachoris in hot oil until they turn golden brown and crispy.
• STEP 6.Serve hot with chutney or as a part of a meal.

Cooking Tips

• Make sure the dough is soft and pliable to get a crispy kachori.
• You can add chopped green chilies for an extra kick of spice.
• To make the kachoris healthier, you can bake them instead of deep-frying.

Storage and Serving

• Chicken kachoris are best served hot and fresh.
• You can store any leftover kachoris in an airtight container in the refrigerator for up to 2 days.
• Reheat the kachoris in a preheated oven or microwave before serving.