Chicken Stew With Cinnamon-Chicken Kapama Recipe
Recipe By The Spruce Eats
This wonderful cinnamon-spiced chicken stew called kapama (kah-pah-mah) needs to simmer for at least an hour for the flavors to really develop. Serve it over pasta or orzo with a generous sprinkle of grated cheese and prepare to receive the compliments As an added bonus, it will also fill your home with the most delightful cooking aromas. Be sure to have plenty of bread on hand for sopping up the extra sauce
4.3
20 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stew With Cinnamon-Chicken Kapama Recipe
- 3/4-1 pound Chicken Pieces
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Butter
- 1/4 Large Onion
- 1/2 Cloves Garlic
- 0.38 cup Red wine
- 1/2 tablespoon Tomato paste
- 1/2 cup Tomatoes
- 3/4 tablespoon Brandy
- 3/4 tablespoon Honey
- 1/4 stick Cinnamon
- 3/4 Cloves
- 1/2 Bay leaves
- As required Salt
Nutrition
value
value
1054
calories per serving
66 g Fat77 g Protein36 g Carbs21 g FiberOther
Current Totals
- Fat66g
- Protein77g
- Carbs36g
- Fiber21g
MacroNutrients
- Carbs36g
- Protein77g
- Fiber21g
Fats
- Fat66g
Vitamins & Minerals
- Calcium546mg
- Iron16mg
- Vitamin A1012mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B62mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E5mg
- Copper1mcg
- Magnesium189mg
- Manganese9mg
- Phosphorus882mg
- Selenium82mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats