Chicken In Hong Kong Sauce Recipe

Cooking Directions

• STEP 1.Marinate the chicken with soy sauce, ginger, and garlic.
• STEP 2.Stir-fry the chicken until cooked through.
• STEP 3.Prepare the sauce by combining soy sauce, oyster sauce, sugar, and cornstarch.
• STEP 4.Add the sauce to the chicken and cook until thickened.
• STEP 5.Serve the chicken in Hong Kong sauce over steamed rice or noodles.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to enhance the flavor.
• You can add vegetables like bell peppers or broccoli for added texture and color.
• Adjust the amount of soy sauce and sugar according to your taste preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan or microwave before serving.
• Garnish with chopped green onions or sesame seeds for extra flavor.