Chicken Koftas In A Coconut Cream Sauce Recipe
Recipe By Australia’s Best Recipes
A kofka is essentially a middle eastern or asian version of the meatball-but of course distinctive by the addition of a wonderful blend of spices. This recipe tempers the spices of the kofka with a lovely, mild coconut sauce. Great if you have a jar of patak's korma sauce in the cupboard and fancy something a bit different than, well, your usual korma.
4.4
19 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Koftas In A Coconut Cream Sauce Recipe
- 100 gram Chicken mince
- 1/4 Red onion diced medium
- 1/4 teaspoon Grated ginger
- 1/4 Garlic clove crushed
- 1/4 tablespoon Fresh coriander chopped
- 1/4 tablespoon Natural yoghurt
- 1/2 tablespoon Vegetable Oil
- 125 gram Patak's korma simmer sauce
Nutrition
value
value
272
calories per serving
21 g Fat19 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein19g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein19g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A390mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes