Chicken Idli Recipe

Cooking Directions

• STEP 1.In a blender, grind soaked rice and urad dal to make a smooth batter.
• STEP 2.Marinate chicken pieces with yogurt, ginger-garlic paste, turmeric powder, and red chili powder.
• STEP 3.In a pan, heat oil and sauté onions, tomatoes, and spices.
• STEP 4.Add the marinated chicken and cook until tender.
• STEP 5.In a steamer, pour the idli batter into greased molds and place the chicken pieces on top.
• STEP 6.Steam the idlis for about 10-15 minutes until cooked through.
• STEP 7.Serve the Chicken Idli hot with chutney or sambar.

Cooking Tips

• Make sure the idli batter is fermented well for soft and fluffy idlis.
• You can add chopped coriander leaves and grated coconut to the idli batter for added flavor.
• If you don't have a steamer, you can use a pressure cooker with a steamer plate.

Storage and Serving

• Leftover Chicken Idli can be stored in the refrigerator for up to 2 days.
• Reheat in a steamer or microwave before serving.