Chicken Salad Chick-Classic Carol Chicken Salad Recipe

Cooking Directions

• STEP 1.Cook the chicken breasts until they are fully cooked and tender.
• STEP 2.Let the chicken cool and then shred it into small pieces.
• STEP 3.In a large bowl, combine the shredded chicken, mayonnaise, celery, onions, and seasonings.
• STEP 4.Mix well until all the ingredients are evenly coated with the dressing.
• STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve the Classic Carol Chicken Salad as a sandwich filling, salad topping, or as a dip.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Add some chopped nuts or dried fruits for extra texture and flavor.
• Adjust the seasonings according to your taste preferences.

Storage and Serving

• Store the Classic Carol Chicken Salad in an airtight container in the refrigerator.
• Serve chilled and enjoy within 3-4 days.