Keema stuffed idli Recipe
Recipe By Better Butter
I love to cook-very true. The reality is that i love to cook easy, quick and one pot meals with easily available ingredients. I always experiment. I experimented with idlies by stuffing them with chicken keema and shredded carrot . The result? it has become children's favourite recipe.
4
20 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Keema stuffed idli Recipe
- 50 gram chicken keema
- 0.40 cup Idli batter
- 1/20 cup Grated carrot
- 0.60 tablespoon Chopped Onion
- 0.40 teaspoon ginger garlic paste
- 1/5 Chopped tomatoes big
- 1/20 teaspoon cumin seeds
- 1/10 teaspoon turmeric Powder
- 1/5 teaspoon cumin powder
- 1/5 teaspoon coriander powder
- 1/10 teaspoon Red chilli powder
- 1/5 teaspoon Garam masala powder
- As required Salt
- As required Chopped Green chillies As rewuired
- As required Chopped coriander powder As needed
- 0.40 teaspoon Oil
Nutrition
value
value
134
calories per serving
9 g Fat10 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein10g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A569mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter