Chicken And Green Peppercorn Pies Recipe

Cooking Directions

• STEP 1.In a saucepan, cook the chicken with onions, garlic, and green peppercorns until the chicken is cooked through.
• STEP 2.Make a roux by melting butter, adding flour, and cooking until golden brown.
• STEP 3.Gradually whisk in chicken broth and cream to create a smooth sauce.
• STEP 4.Combine the chicken mixture with the sauce and divide it among individual pie dishes.
• STEP 5.Cover the pies with puff pastry, brush with egg wash, and bake until golden and puffed.

Cooking Tips

• Green peppercorns add a unique and slightly spicy flavor to the pies. Adjust the amount according to your preference.
• Ensure the chicken is fully cooked before combining it with the sauce to prevent any raw chicken taste.
• Serve the pies with a side of mashed potatoes or a fresh salad for a complete meal.

Storage and Serving

• Leftover chicken and green peppercorn pies can be stored in the refrigerator for up to 3 days.
• Reheat the pies in the oven at a low temperature to maintain their flakiness.
• Serve the pies as a main course with a side of vegetables or as a delicious snack on their own.