This chicken enchilada casserole recipe is a delicious casserole recipe loaded with a cornbread crust, chicken, beans, and cheese, all made in a cast iron skillet
Ingredients For Chicken Enchilada Casserole Recipe
8.5 ounce Cornbread mix
2 tablespoon Butter melted
0.33000000000000007 cup Milk
1 Egg
1 cup Enchilada sauce
1 cup Enchilada sauce
1 Rotisserie chicken , meat pulled and shredded
0.5 teaspoon Onion powder
0.5 teaspoon Garlic powder
0.5 teaspoon Chile powder
0.5 teaspoon Dried oregano
0.5 teaspoon Paprika
1 teaspoon Fine sea salt
0.5 teaspoon Black pepper
1 cup Black beans , canned and rinsed
3 Chipotle peppers in adobe sauce , finely minced
0.5 cup Cilantro , packed
0.25 cup Scallions , chopped
1.5 cup Cheddar chees , shredded
2 Limes quartered
Nutrition value
149
calories per serving
9 g Fat13 g Protein6 g Carbs2 g FiberOther
Current Totals
9 g Fat
13 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
13 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
401 mg
Iron
1 mg
Vitamin A
555 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
266 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
