Chicken Enchilada Casserole Recipe

Ingredients For Chicken Enchilada Casserole Recipe

• 8.5 ounce Cornbread mix
• 2 tablespoon Butter melted
• 0.33000000000000007 cup Milk
• 1 Egg
• 1 cup Enchilada sauce
• 1 cup Enchilada sauce
• 1 Rotisserie chicken , meat pulled and shredded
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Chile powder
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Paprika
• 1 teaspoon Fine sea salt
• 0.5 teaspoon Black pepper
• 1 cup Black beans , canned and rinsed
• 3 Chipotle peppers in adobe sauce , finely minced
• 0.5 cup Cilantro , packed
• 0.25 cup Scallions , chopped
• 1.5 cup Cheddar chees , shredded
• 2 Limes quartered