Chicken Enchilada Lasagna Recipe

Ingredients For Chicken Enchilada Lasagna Recipe

• 2 cup Cooked chicken breast diced
• 16 ounce 1 can of black beans drained and rinsed
• 1 Jalapeno pepper diced
• 1 cup Tomato, diced
• 1 cup Raw onion diced
• 0.5 cup Cilantro chopped
• 1 teaspoon Cumin
• 1 teaspoon Garlic powered
• 1 pinch Cayenne pepper
• 8 ounce Monteray jack cheese shredded
• 16 ounce 1 can adobo sauce
• 12 Rtillas small corn tortillas
• 1 Avocado pitted and pealed
• 1 cup Low fat greek yogurt
• 1 teaspoon Cumin
• 1 teaspoon Salt
• pinch Pinch cayenne pepper